APPETIZERS

Warm Potato Chips   10

Bleu Cheese, Bacon, Tomato, Scallions

Balsamic Glazed Brussels Sprouts ^V  10

Dried Cranberries

Short Rib Tacos  10

Salsa Fresca, Cotija, Avocado Sour Cream

Smashed Guacamole ^{GF V} 11

Warm Tortilla Chips

Crispy Calamari 14

Marinara, Lemon Aioli

Crab Cakes  18

Mixed Greens, Lemon, Tartar Sauce

SOUPS

Creamy Tomato Basil 6

French Onion 10

Swiss, Croutons

SIDE SALADS

Caesar 8

Croutons, Parmesan

Michigan Cherry ^GF V 9

Bleu Cheese, Walnuts, Red Onion, Michigan Cherries, Maple Vinaigrette

Chopped Roadside ^V 7

Tomato, Cucumber, Red Onion, Garbanzo Beans

ENTREE SALADS

Caesar

Croutons, Parmesan
with Grilled Chicken 20
with Steak Tenderloin26

Blackened Shrimp Taco Bowl ^GF 22

Romaine, Chipotle Quinoa & Black Beans, Guacamole, Pineapple Salsa, Cotija, Crushed Tortilla Chips, Jalapeno Buttermilk

Harvest Salmon  26

Brussels Sprouts, Romaine, Cranberries, Goat Cheese, Figs, Golden Raisins, Pistachios, Honey Citrus Dressing

PLATES

Today’s Fresh Fish MKT PRICE

Cedar Planked Salmon ^GF 29

Tri Colored Potatoes, Broccoli, Dijon Mustard Glaze

Broiled Great Lakes Whitefish  27

Broccoli, Tri colored Potatoes, Tartar Sauce
with Crab Topping 32

Panko Chicken Cutlet 23

Arugula, Lemon Pepper Vinaigrette, Pecorino

Meatloaf 22

Broccoli, Yukon Mashed Potatoes, Portobello Mushrooms, Cabernet Sauce

Pan Seared Walleye 28

Butternut Squash Hash, Bacon, Sage Brown Butter

Roasted Vegetarian Burrito ^V 21

Cotija, Salsa Fresca, Guacamole, Roja Sauce
with Short Rib 26

Half Roasted Chicken 24

Butternut Squash Hash, Bacon, Hot Honey Glaze

Stacked Baby Back Ribs 28

Michigan Maple Glaze, Slaw, Steak Fries

Fish & Chips 22

French Fries, Slaw, Tartar Sauce

Filet Mignon ^GF45

Yukon Mashed Potatoes, Black Pepper Boursin Cheese, Broccoli, Charred Red Onion, Merlot Balsamic Sauce

Turkey “Shepard’s Pie” 24

Sweet Potato Topping

BURGERS

Served on a Brioche Bun with Fries or Slaw. Deluxe…add a buck!

Roadside Burger 17

Two Patties, American Cheese, Pickles, Onion, Iceberg, Burger Sauce

Grilled Salmon Burger 19

Arugula, Citrus Salad, Caramelized Red Onion, Dijonnaise

APPS

WARM POTATO CHIPS 10

Bleu Cheese, Bacon, Tomato, Scallions

SHORT RIB TACOS 10

Salsa Fresca, Cotija, Avocado Sour Cream

BALSAMIC GLAZED BRUSSELS SPROUTS ^V 10

Dried Cranberries

SMASHED GUACAMOLE ^{GF V} 11

Warm Tortilla Chips

CRISPY CALAMARI 14

Marinara, Lemon Aioli

CRAB CAKES 18

Mixed Greens, Lemon, Tartar Sauce

SOUPS

FRENCH ONION 10

Swiss, Croutons

CREAMY TOMATO BASIL 6

SIDE SALADS

CAESAR 8

Croutons, Parmesan

MICHIGAN CHERRY ^{GF V} 9

Bleu Cheese, Walnuts, Red Onion, Michigan Cherries, Maple Vinaigrette

CHOPPED ROADSIDE ^V 7

Tomato, Cucumber, Red Onion

ENTREE SALADS

CAESAR

Croutons, Parmesan
with Chicken 20
with Steak Tenderloin 26

HARVEST SALMON ^GF 26

Brussels Sprouts, Romaine, Cranberries, Goat Cheese, Apples, Figs, Golden Raisins, Pistachios, Honey Citrus Dressing

BLACKENED SHRIMP TACO BOWL ^GF 22
Chipotle Quinoa & Black Beans, Romaine, Guacamole, Pineapple Salsa, Cotija, Crushed Tortilla Chips, Jalapeño Buttermilk Dressing

SIDES

FRESH FRUIT BOWL 7

ANDOUILLE SAUSAGE 6

CANADIAN BACON 5

BREAKFAST POTATO TOTS 4

Smoked Bacon, Pepper Jack, Scallion

ENGLISH MUFFIN 2

DRINKS

BLOODY

• MARIA 13

  Corralejo Reposado Tequila, Stout Bloody Mary Mix

• DETROIT 13

  Valentine Vodka, McClure’s Bloody Mary Mix

CRAFT COCKTAILS

• ORANGE BLOSSOM 12

  Blood Orange Cube, Avissi Prosecco

• BREAKFAST-RITA 14

  Milagro Silver Tequila, Triple Sec, Pineapple Passion Fruit Jam, Orange & Lime Juice

• ROADSIDE APEROL SPRITZ 14

  Aperol, Grenadine, Louis Bouillot Sparkling Rose, Orange Juice

• BLUEBERRY CINNAMON OLD FASHIONED 13

  Bulleit Bourbon, Blueberry Cinnamon Simple Syrup

PLATES

CRAB OMLETTE 19

Wild Mushrooms, Spinach, Swiss, English Muffin

BREAKFAST BURRITO 18

Scrambled Eggs, Pepper Jack, Cotija, Salsa Fresca, Guacamole, Roja Sauce

SHRIMP & GRITS 21

Sweet Corn, Tomato, Andouille Sausage, Cheddar Grits, Creole Butter

SHORT RIB BENEDICT 20

Arugula, Stone Ground Mustard Hollandaise

CEDAR PLANKED SALMON ^GF 24

Tri Colored Potatoes, Broccoli, Dijon Mustard Glaze

PANKO CHICKEN CUTLET 21

Arugula, Lemon Pepper Vinaigrette, Pecorino

BROILED GREAT LAKES WHITEFISH ^GF 23

Broccoli, Tri Colored Potatoes, Tartar Sauce

STACKED BABY BACK RIBS 24

Michigan Maple Glaze, Slaw, Steak Fries

BURGERS

ROADSIDE BURGER 17

Two Patties, American Cheese, Pickles, Onion, Iceberg, Burger Sauce

GRILLED SALMON BURGER 19

Arugula, Citrus Salad, Caramelized Red Onion, Dijonnaise

DESSERT

Gold Brick Sundae 10

with Ray’s Vanilla Ice Cream and Hazelnut Cookie

Pineapple Upside Down Cake  10

With Ray’s Vanilla Ice Cream

Cinnamon Apple Cobbler  10

With Toasted Walnuts and Ray’s Vanilla Ice Cream

Triple Layer Chocolate Icebox Cake 9

Chocolate Mousse, Chocolate Ganache, Chocolate Whip, Oreo Crust

Sorbet 7

Today’s Flavor

Ray’s Ice Cream 6/7

Vanilla / Today’s Flavor

COCKTAILS

Salted Caramel White Russian     11

Stoli Salted Karamel Vodka, Kahlua, Cream

Cookies & Cream Martini 12

Stoli Vanilla Vodka, Creme de Cocoa, Bailey’s, Heavy Cream

Peanut Butter Hummer 13

Skrewball Peanut Butter Whiskey, Dark Creme De Cocoa, Ray’s Vanilla Ice Cream

Grave Digger  12

Stoli Vanil, Kahlua, Mozart Chocolate Cream Liqueur, Shot of Espresso

Spanish Coffee  12

Cointreau, Kahlua, Brandy, Cinnamon Sugar Rim

PORT | DESSERT WINE

Graham’s Six Grapes Ruby  9

Taylor’s Ten Year Tawny 12

Graham’s Twenty Year Tawny 15

COGNAC

Courvoisier VSOP 13

Hennessy VSOP 15

Remy Martin VSOP 15

COFFEE

RSG Sumatra    3.5

Cadillac Coffee, Detroit

Espresso    3.5

Illy, Italy

Cappuccino / Latte 4

Illy, Italy

DRINKS

Beer 5

Bud Light, Miller Light, Labatt Blue, Modelo Especial, Founder’s Solid Gold

Cocktails  8

Cougar – Smirnoff, Pama Liqueur, Lemonade
Old Fashioned- Jim Beam Bourbon, Bitters, Orange, Cherry
Vespar- Beefeater, Smirnoff, Lillet, Orange Bitters

Margarita- Sauza, Triple Sec, Sweet & Sour

Sangria

Wine 7

Cycles Chardonnay
Banfi ‘Le Rime’ Pinot Grigio
Maison Saleya Rosé

Ö-61 Red Blend

Drumheller Cabernet

SNACKS

Petite Warm Potato Chips 6

Bleu Cheese, Bacon, Tomato, Scallions

Two Short Rib Tacos 6

Salsa Fresca, Cotija, Avocado Sour Cream

Classic Cheeseburger Sliders 7

American Cheese, Pickles, Iceberg, Burger Sauce

Smashed Guacamole 7

Warm Tortilla Chips, Salsa Fresca

KID’S BEVERAGES

Lemonberry Cooler 3

Lemonade, Cranberry

Shirley Temple 3

Sprite, Grenadine

Tropical Punch 3

Orange & Pineapple Juice, Grenadine

Root Beer Float 6

Faygo Root Beer, Ray’s Vanilla Ice Cream

ENTREES

Chicken Tenders 7

Fresh Fruit or Fries

Cheeseburger Sliders  7

Fresh Fruit or Fries

Grilled Cheese ^V 7

Fresh Fruit or Fries

Noodles ^V 7

Parmesan Buttered or Tomato Sauce

Welcome to The Roadside Room

The Roadside Room is comfortable, contemporary and large enough to accommodate up to 40 guests for a seated meal or as many as 60 for a stand-up cocktail party. When Michigan weather permits, our beautiful covered patio creates a larger space that lets your guests mingle outdoors. Enjoy the fabulous food, wonderful wine and stellar service that will wow your guests and make your event memorable. We can coordinate a menu that fits perfectly with your brunch, cocktail party, business meeting, anniversary celebration or birthday party.

APPETIZERS – COLD

Vegetables & Dip ^V3/person

Assorted Cheese Board & Fruit  6/person

Shrimp Cocktail ^GF4/pc

Tenderloin Bruschetta  4/pc

Bleu Cheese, Red Onion Jam

Smashed Guacamole ^GF V 3/person

Warm Tortilla Chips & Fire Roasted Salsa

Thai Chicken Cups  3/pc

APPETIZERS – HOT

Balsamic Glazed Brussels Sprouts ^V3/person

Dried Cranberries

Warm Potato Chips 3/person

Bleu Cheese, Bacon, Tomatoes, Scallions

Short Rib Tacos 3/pc

Fire Roasted Salsa, Avocado Sour Cream, Cotija

Buffalo Chicken Tenders 3/pc

Bleu Cheese Dip

Pigs in a Blanket  3/pc

Trio of Mustards

Italian Meatballs 3/pc

Marinara

Lobster Mac & Cheese 5/person

Creamy Mascarpone, Ritz Cracker Crust

Buffalo Shrimp 4/pc

Bleu Cheese Dip

Baby Back Ribs 4/pc

Michigan Maple Glaze

DESSERTS

Gold Brick Sundae 9

Ray’s Ice Cream – Vanilla / Special 5/6

with Ray’s Vanilla Ice Cream

Triple Layer Chocolate Icebox Cake8

Chocolate Mousse, Chocolate Ganache, Chocolate Whip, Oreo Crust

PORT | DESSERT WINE

Graham’s Six Grapes Ruby 8

Taylor’s Ten Year Tawny 11

Graham’s Twenty Year Tawny 13

Dolce by Far Niente 12

COGNAC

Courvoisier VSOP 12

Hennessy VSOP 15

Remy Martin VSOP 15

COFFEE

RSG Sumatra 3.5

Illy Espresso 3.5

Illy Cappuccino or Latte 4

BREAKFAST | BRUNCH

Roadside Buffet 24 / person 

Fresh Fruit Bowl

Scrambled Eggs

Home Style Potatoes

Breakfast Sausage

Applewood Smoked Bacon

French Toast w/ Pure Michigan Maple Syrup

Assorted French Pastries, Biscuits and Honey

Assorted Juices/ Coffee or Tea

The Continental 18 / person 

Fresh Fruit Bowl

Assorted French Pastries, Biscuits and Honey

Assorted Juices / Coffee or Tea

Also Available 10 / person 

LOX

w/ Capers / Red Onion

Bagels and Cream Cheese

LUNCH

Entrees include House Biscuits, Soda, Coffee & Tea w/ choice of Cream of Tomato Soup or Chopped Roadside Salad. If you prefer a Caesar Salad or Michigan Cherry Salad, add $2 per Person

Salads

Chicken Caesar 21

w/ Shrimp 23
w/ Salmon 26

Michigan Cherry with Chicken ^GF 21

Bleu Cheese, Walnuts, Red Onion, Dried Cherries, Maple Vinaigrette
w/ Shrimp 23
w/ Salmon 26

Blackened Shrimp Taco Bowl24

Romaine, Chipotle Quinoa & Black Beans, Guacamole, Pineapple Salsa, Cotija, Crushed Tortilla Chips, Cilantro Lime Vinaigrette

Plates

Roasted Vegetarian Burrito ^V 21

Cotija, Fire Roasted Salsa, Avocado, Roja Sauce
w/ Short Rib 24

Kobe Meatloaf 24

Yukon Gold Mashed, Cabernet Sauce

Panko Chicken Cutlet 23

Arugula, Lemon Pepper Vinaigrette

Baby Back Ribs 28

Michigan Maple Glaze, Steak Fries

Lobster Mac & Cheese 25

Creamy Mascarpone

Cedar Planked Salmon 28

Seasonal Vegetable, Brown Rice

Broiled Great Lakes Whitefish 26

Seasonal Vegetable, Brown Rice

Chicken Salad Sandwich 20

Fresh Fruit

DINNER

Entrees include House Biscuits, Soda, Coffee & Tea w/ choice of Cream of Tomato Soup or Chopped Roadside Salad. If you prefer a Caesar Salad or Michigan Cherry Salad, add $2 per Person

Entrees

Roasted Vegetarian Burrito ^V 26

Cotija, Salsa Fresca, Avocado, Roja Sauce
w/ Short Rib 30

Panko Chicken Cutlet 30

Arugula, Lemon Pepper Vinaigrette

Broiled Great Lakes Whitefish 34

Seasonal Vegetable, Brown Rice

Kobe Meatloaf 30

Yukon Gold Mashed, Seasonal Vegetable, Cabernet Sauce

Baby Back Ribs 36

Michigan Maple Glaze, Steak Fries

Lobster Mac & Cheese 30

Creamy Mascarpone, Ritz Cracker Crust

Cedar Planked Salmon 36

Seasonal Vegetable, Brown Rice

Braised Short Rib 42

Brussels Sprouts, Mashed Potatoes

Filet Mignon* 7 oz 53

Asparagus, Mashed Potatoes, Red Wine Demi