Wine PDF

DOWNLOAD MENU

Carryout PDF

Call us for carry out. Pick up your order curbside.

248.858.7270

DOWNLOAD MENU

Dessert PDF

DOWNLOAD MENU

Room pdf

Roadside B&G invites you to host your next event in our private dining room. Learn more here.

DOWNLOAD PRIVATE DINING MENU

Kids pdf

Kids Menu is served every day.

DOWNLOAD MENU

Happy Hour pdf

Happy Hour is served from 4pm-6pm daily at the bar.

DOWNLOAD MENU

Brunch pdf

Weekend Brunch is served from 10am–4pm Saturday and Sunday.

DOWNLOAD MENU

Lunch pdf

Lunch is served from 11am-4pm Monday-Friday

DOWNLOAD MENU

 

Dinner pdf

Dinner is served from 4pm to close every day

Wine and beer is now available to go!

DOWNLOAD MENU

Neighborhood SEEN Features RRG Executive Chef Patrick Roettele

Patrick Roettele was a Florida line cook before joining Beverly Hills Grill as chef decades ago. Today, as Corporate Executive Chef of Roberts Restaurant Group, Roettele continues to put his creative stamp on the Southeast Michigan restaurant scene. Working closely with proprietor Bill Roberts has allowed Roettele to learn from an expert in the field and further develop his culinary artistry. He is featured as a ‘Top Chef’ in Neighborhood SEEN. (December 2015)

Click here to read the full article.

Do NOT follow this link or you will be banned from the site!