Carryout PDF

Call us for carry out. Pick up your order curbside.



Dessert PDF


Room pdf

Roadside B&G invites you to host your next event in our private dining room. Learn more here.


Kids pdf

Kids Menu is served every day.


Happy Hour pdf

Happy Hour is served from 4pm-6pm daily at the bar.


Brunch pdf

Weekend Brunch is served from 10am–4pm Saturday and Sunday.


Lunch pdf

Lunch is served from 11am-4pm Monday-Friday



Dinner pdf

Dinner is served from 4pm to close every day


Neighborhood SEEN Features RRG Executive Chef Patrick Roettele

Patrick Roettele was a Florida line cook before joining Beverly Hills Grill as chef decades ago. Today, as Corporate Executive Chef of Roberts Restaurant Group, Roettele continues to put his creative stamp on the Southeast Michigan restaurant scene. Working closely with proprietor Bill Roberts has allowed Roettele to learn from an expert in the field and further develop his culinary artistry. He is featured as a ‘Top Chef’ in Neighborhood SEEN. (December 2015)

Click here to read the full article.

Trip Advisor congratulates Roadside B&G on exceptional customer reviews

Trip Advisor has named Roadside B&G the #1 restaurant in the area based on outstanding guest reviews. Only the highest-rated restaurants in each area are awarded their coveted Certificate of Excellence. Visit Roadside B&G’s Trip Advisor profile to view their rankings and other reviews.  (November 2015)

Click here to learn more.

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