APPETIZERS

Oysters on the Half Shell ^GF 15

Cocktail Sauce, Red Wine Mignonette

RS Crab Dip 10

Cream Cheese Blend, Ritz Cracker Crust, Warm Tortilla Chips

Fried Calamari 9

Cocktail Sauce

Warm Potato Chips  7

Topped with Bleu Cheese, Bacon, Tomatoes, Scallions

Balsamic Glazed Brussels Sprouts ^V  8

Dried Cranberries

Short Rib Tacos  9

Salsa Fresca, Cotija, Avocado Sour Cream

Lobster Mac & Cheese 12

Creamy Mascarpone, Ritz Cracker Crust

Smashed Guacamole ^GF 9

Warm Tortilla Chips & Salsa Fresca

SOUPS

Soup of the Day  5

Cream of Tomato 5

French Onion 7

Swiss, Croutons

SIDE SALADS

Caesar 6

Croutons, Parmesan

Michigan Cherry ^GF V 6

Bleu Cheese, Walnuts, Red Onion, Dried Cherries, Maple Vinaigrette

Chopped Roadside ^V 5

Tomato, Cucumber, Red Onion, Garbanzo Beans

ENTREE SALADS

Caesar

Croutons, Parmesan
with Chicken 16
with Shrimp 20

Roasted Turkey Cobb ^GF 15

Avocado, Bacon, Tomato, Bleu Cheese, Egg, Red Wine Vinaigrette

Harvest Quinoa & Kale ^GF V 15

Honey Crisp Apples, Cauliflower, Carrot, Toasted Pumpkin Seeds, Cider Honey Vinaigrette
with 4oz. Salmon 21

Southwest Grilled Shrimp 20

Guacamole, Black Beans, Mixed Greens, Peppers, Red Onion, White Cheddar, Tortilla Strips, Jalapeño Buttermilk Dressing

PLATES

Today’s Fresh Fish MKT PRICE

Cedar Planked Salmon ^GF 25

Smashed Redskins, Seasonal Vegetables, Dijon Mustard Glaze

Broiled Great Lakes Whitefish ^GF 21

Broccoli, Brown Rice

Fish & Chips 16

Icelandic Cod, Fries, Slaw, Remoulade

Panko Chicken Cutlet 18

Arugula, Lemon Pepper Vinaigrette

Overnight Braised Pork Shank 26

Smoked Gouda Grits, Roasted Harvest Vegetables, Honey Crisp Apples, Natural Jus

Roasted Vegetarian Burrito ^V 16

Cotija, Salsa Fresca, Avocado, Roja Sauce
with Short Rib 19

Kobe Meatloaf 19

Yukon Gold Mashed, Portobello, Green Beans, Cabernet Sauce

Stacked Baby Back Ribs 22

Michigan Maple Glaze, Slaw, Steak Fries

Blackened Mahi Tacos ^GF 19

Green Rice, Red Cabbage, Charred Pineapple Salsa, Cotija

Filet Mignon 31

Herb Cheese Mashed Yukons, Roasted Harvest Vegetables, RS Steak Sauce

BURGERS

Served on a Brioche Bun with Fries or Slaw. Deluxe…add a buck!

Classic Cheeseburger 14

Choice of: Bleu, American, Swiss, Muenster

Grilled Salmon Burger 15

Arugula, Pickled Red Onion, Dill Remoulade

APPETIZERS

Oysters on the Half Shell ^GF 15

Cocktail Sauce, Red Wine Mignonette

RS Crab Dip 10

Cream Cheese Blend, Ritz Cracker Crust, Warm Tortilla Chips

Fried Calamari 9

Cocktail Sauce

Warm Potato Chips 7

Topped with Bleu Cheese, Bacon, Tomatoes, Scallions

Short Rib Tacos 9

Salsa Fresca, Cotija, Avocado Sour Cream

Balsamic Glazed Brussels Sprouts ^V 8

Dried Cranberries

Lobster Mac & Cheese 12

Creamy Mascarpone, Ritz Cracker Crust

Smashed Guacamole ^GF 9 

Warm Tortilla Chips & Salsa Fresca

SOUPS

 Soup of the Day 5

Cream of Tomato  5

French Onion 7

Swiss, Croutons

SIDE SALADS

Caesar 6

Croutons, Parmesan

Michigan Cherry ^GF V 6

Bleu Cheese, Walnuts, Red Onion, Dried Cherries, Maple Vinaigrette

Chopped Roadside ^V 5

Tomato, Cucumber, Red Onion, Garbanzo Beans

ENTREE SALADS

Caesar

Croutons, Parmesan
with Chicken 14
with Shrimp 16

Roasted Turkey Cobb ^GF 14

Avocado, Bacon, Tomato, Bleu Cheese, Egg, Red Wine Vinaigrette

Harvest Quinoa & Kale ^{GF V} 14

Honey Crisp Apples, Cauliflower, Carrot, Toasted Pumpkin Seeds, Cider Honey Vinaigrette
with 4 oz. Salmon 20

Southwest Grilled Shrimp 16

Guacamole, Black Beans, Mixed Greens, Peppers, Red Onion, White Cheddar, Tortilla Strips, Jalapeño Buttermilk Dressing
with Grilled Tenderloin* 17

PLATES

Today’s Fresh Fish mkt price

Today’s Omelette mkt price

Short Rib Grilled Cheese & Tomato Soup 13

Muenster, Cheddar, Pickled Onion, Sourdough

Roasted Turkey Reuben 11

Coleslaw, Swiss, Russian Dressing, Rye, Fries

Roasted Vegetarian Burrito ^V 12

Cotija, Salsa Fresca, Avocado, Roja Sauce
with Turkey 14

Kobe Meatloaf 15

Mashed Potatoes, Portobello, Green Beans, Cabernet Sauce

Stacked Baby Back Ribs 15

Michigan Maple Glaze, Slaw, Steak Fries

Fish & Chips 13

Icelandic Cod, Fries, Slaw, Remoulade

Cedar Planked Salmon ^GF 18

Smashed Redskins, Seasonal Vegetables, Dijon Mustard Glaze

Broiled Great Lakes Whitefish ^GF 17

Broccoli, Brown Rice

Chicken Gouda Sandwich 12

Apple Slaw, Smoked Gouda, Whole Grain Bread, House Chips

Blackened Mahi Tacos ^GF 15

Green Rice, Red Cabbage, Charred Pineapple Salsa, Cotija

BURGERS

Served on a Brioche Bun with Fries or Slaw. Deluxe…add a buck!

Classic Cheeseburger 13

Choice of: Bleu, American, Swiss, Muenster

Grilled Salmon Burger 13

Arugula, Pickled Red Onion, Dill Remoulade

APPETIZERS

RS Crab Dip 10

Cream Cheese Blend, Ritz Cracker Crust, Warm Tortilla Chips

Fried Calamari 9

Cocktail Sauce

Warm Potato Chips 7

Topped with Bleu Cheese, Bacon, Tomatoes, Scallions

Short Rib Tacos 9

Salsa Fresca, Cotija, Avocado Sour Cream

Balsamic Glazed Brussels Sprouts ^V 8

Dried Cranberries

SOUPS

Soup of the Day 5

Cream of Tomato 5

French Onion 7

Swiss, Croutons

ENTREE SALADS

Caesar

Croutons, Parmesan
with Chicken 14
with Shrimp 16

Roasted Turkey Cobb ^GF 14

Avocado, Bacon, Tomato, Bleu Cheese, Egg, Red Wine Vinaigrette

Harvest Quinoa & Kale ^GF V 14

Honey Crisp Apples, Cauliflower, Carrot, Toasted Pumpkin Seeds, Cider Honey Vinaigrette
with 4 oz. Salmon 20

Southwest Grilled Shrimp 16

Guacamole, Black Beans, Mixed Greens, Peppers, Red Onion, White Cheddar, Tortilla Strips, Jalapeño Buttermilk Dressing
with Grilled Tenderloin* 17

PLATES

Fish & Chips 13

Icelandic Cod, Fries, Slaw, Remoulade

Cedar Planked Salmon ^GF 18

Smashed Redskins, Seasonal Vegetables, Dijon Mustard Glaze

Broiled Great Lakes Whitefish ^GF 17

Broccoli, Brown Rice

SANDWICHES

Classic Cheeseburger* 13

Choice of: Bleu, American, Swiss, Muenster

Grilled Salmon Burger* 13

Arugula, Pickled Red Onion, Dill Remoulade

Short Rib Grilled Cheese & Tomato Soup 13

Muenster, Cheddar, Pickled Onion on Sourdough

Roasted Turkey Reuben 11

Coleslaw, Swiss, Russian Dressing on Rye, Fries

DRINKS

BLOODY

• Spicy 8

  House Infused Pepper Vodka

• Detroit 10

  Valentine Vodka, McClure’s Bloody Mary Mix

• Garden 9

  Rain Cucumber Vodka

SPARKLING

• Raspberry Beret 11

  Moscato d’Asti, Muddled Raspberries, Lemonade, Peach Nectar

• Cosmo Champagne Sparkler 12

  Cointreau, Cranberry & Arte Latino Brut

CRAFT COCKTAILS

• Bourbon Fruit Cocktail 11

  Bulleit Bourbon, Triple Sec, Raspberry Preserves, Orange Juice

• Spiked Arnold Palmer 9

  Honey Jack Daniels, Iced Tea, Lemonade & Dash of Walnut Bitters

• Nutty Roadsider 12

  Vanilla Stoli, Frangelico, Bailey’s Shot of Espresso Chilled Up

BREAKFAST

Classic Eggs Benedict* 11

Canadian Bacon, Poached Eggs, Hollandaise

Apple Brandy French Toast ^V  11

Honey Crisp Apples, Raisins, Toasted Almonds, Brandy Maple Syrup

Blueberry Corn “Hotcakes” ^{GF V} 9

Blistered Blueberry Syrup

Chilaquiles* ^GF 12

Pulled Chicken, Corn Tortillas, Cotija, Sunny Eggs, Avocado, Cilantro

Short Rib Hash* 14

Yukon Gold, Caramelized Onion, White Cheddar, Poached Eggs, Stone Ground Mustard Aioli, Wolferman’s English Muffin

Chicken & Biscuits* 12

Black Pepper Gravy, Scrambled Eggs

Veggie Scramble ^V 9

Portobello, Scallion, Spinach, Mixed Peppers, Mascarpone

Smoked Salmon Avocado Sandwich 14

Arugula, Shaved Red Onion, Hard Egg on Wheat, Fresh Fruit

SIDES

Fresh Fruit Bowl 7

Special Sausage 4

Smoked Bacon 4

Breakfast Potato Tots 4

Smoked Bacon, American, Scallions

Toast 2

Rye, Sourdough, Whole Grain, English Muffin

DESSERT

Pineapple Upside Down Cake     6

with Ray’s Vanilla Ice Cream

Gold Brick Sundae 6

Butterscotch Pudding ^GF 5

Caramel Sauce, Toffee Pieces, Whipped Cream

Warm Mud Pie Brownie     6

Espresso Stout Syrup, Fresh Whipped Cream

Ray’s Ice Cream 3/4

Vanilla / Today’s Special Flavor

PORT | DESSERT WINE

Graham’s Six Grapes Ruby 7

Taylor’s Ten Year Tawny 11

Graham’s Twenty Year Tawny 13

COGNAC

Courvoisier VSOP 12

Hennessy VSOP 15

Remy Martin VSOP 13

COFFEE

RSG Sumatra    3

Cadillac Coffee, Detroit

Espresso    3

Illy, Italy

Cappuccino / Latte 3.5

Illy, Italy

DRINKS

Beer 3

Bud Light, Miller Light, Labatt Blue, Corona, Founder’s Solid Gold

Cocktails  5

Cougar – Smirnoff, Pama, Liqueur, Lemonade
Jim Apple & Ginger – Jim Beam Apple, Ginger Beer, Lime Juice
The Well Your Way – Smirnoff, Beefeater, Bacardi, Dewars, Jim Beam, Jose Cuervo

Wine 5

Angeline Chardonnay

Banfi ‘Le Rime’ Pinot Grigio
Brumont Rosé
Higher Ground Pinot Noir
Drumheller Cabernet Sauvignon

SNACKS

Petite Warm Potato Chips  3

Topped with Bleu Cheese, Bacon

Two Short Rib Tacos  4

Salsa Fresca, Cotija, Avocado Sour Cream

Happy Hour Sliders 5

Chef’s Selection, Changes Weekly

Today’s Oysters ^GF

Served with Cocktail Sauce, Lemon

Buck a Shuck

3 Oyster Minimum

KID’S BEVERAGES

Lemonberry Cooler 3

Lemonade, Cranberry

Shirley Temple 3

Sprite, Grenadine

Tropical Punch 3

Orange & Pineapple Juice, Grenadine

Root Beer Float 6

Faygo Root Beer, Ray’s Vanilla Ice Cream

ENTREES

Chicken Tenders 5

Fresh Fruit or Fries

Mac N Cheese ^V 5

Ditalini Pasta

Grilled Cheese ^V 5

Fresh Fruit or Fries

Noodles ^V 5

Parmesan Buttered or Tomato Sauce

WEEKEND BRUNCH

Silver Dollar Buttermilk Pancakes ^V 5

Maple Syrup

Kid’s Scramble 5

2 Eggs, 2 Strips of Bacon, English Muffin

Welcome to The Roadside Room

The Roadside Room is comfortable, contemporary and large enough to accommodate up to 40 guests for a seated meal or as many as 60 for a stand-up cocktail party. When Michigan weather permits, our beautiful covered patio creates a larger space that lets your guests mingle outdoors. Enjoy the fabulous food, wonderful wine and stellar service that will wow your guests and make your event memorable. We can coordinate a menu that fits perfectly with your brunch, cocktail party, business meeting, anniversary celebration or birthday party.

APPETIZERS – COLD

Vegetables & Dip ^V2.5/person

Assorted Cheese Board & Fruit 4/person

Shrimp Cocktail ^GF3/pc

Tenderloin Bruschetta 2/pc

Bleu Cheese, Red Onion Jam

Smashed Guacamole ^GF V 2.5/person

Warm Tortilla Chips & Salsa Fresca

APPETIZERS – HOT

Balsamic Glazed Brussels Sprouts ^V 2/person

Dried Cranberries

Warm Potato Chips 2/person

Bleu Cheese, Bacon, Tomatoes, Scallions

Short Rib Tacos 2.75/pc

Salsa Fresca, Avocado Sour Cream, Cotija

Buffalo Chicken Tenders 2/pc

Bleu Cheese Dip

Pigs in a Blanket 1.50/pc

Trio of Mustards

Italian Meatballs 1.75/pc

Marinara

Fried Calamari 2/person

Cocktail Sauce

Lobster Mac & Cheese 5/person

Creamy Mascarpone, Ritz Cracker Crust

Buffalo Shrimp 3/pc

Bleu Cheese Dip

Baby Back Ribs 2.25/pc

Michigan Maple Glaze

DESSERTS

Pineapple Upside Down Cake 6

with Ray’s Vanilla Ice Cream

Gold Brick Sundae 6

Butterscotch Pudding ^GF 5

Caramel Sauce, Toffee Pieces, Whipped Cream

Ray’s Ice Cream – Vanilla / Special 3/4

with Ray’s Vanilla Ice Cream

Warm Mud Pie Brownie 5

Espresso Stout Syrup, Fresh Whipped Cream

PORT | DESSERT WINE

Graham’s Six Grapes Ruby 7

Taylor’s Ten Year Tawny 11

Graham’s Twenty Year Tawny 13

Petit Guiaud 7

Pineau des Charentes 9

COGNAC

Courvoisier VSOP 12

Hennessy VSOP 15

Remy Martin VSOP 13

COFFEE

RSG Sumatra 3

Illy Espresso 3

Illy Cappuccino or Latte 3.5

BREAKFAST | BRUNCH

Roadside Buffet 21 / person 

Fresh Fruit Bowl

Scrambled Eggs

Home Style Potatoes

Breakfast Sausage

Applewood Smoked Bacon

French Toast w/ Pure Michigan Maple Syrup

Assorted French Pastries, Biscuits and Honey

Assorted Juices/ Coffee or Tea

The Continental 15 / person 

Fresh Fruit Bowl

Assorted French Pastries, Biscuits and Honey

Assorted Juices / Coffee or Tea

Also Available 8 / person 

LOX

w/ Capers / Red Onion

Bagels and Cream Cheese

LUNCH

Entrees include House Biscuits, Soda, Coffee & Tea w/ choice of Cream of Tomato Soup or Chopped Roadside Salad. If you prefer a Caesar Salad or Michigan Cherry Salad, add $2 per Person

Salads

Chicken Caesar 17

w/ Shrimp 20
w/ Salmon 23

Michigan Cherry with Chicken ^GF 18

Bleu Cheese, Walnuts, Red Onion, Dried Cherries, Maple Vinaigrette
w/ Shrimp 22
w/ Salmon 24

Grilled Southwest Shrimp 22

Guacamole, Black Beans, Mixed Greens, Peppers, Red Onion, White Cheddar, Tortilla Strips, Jalapeño Buttermilk Dressing

Plates

Roasted Vegetarian Burrito ^V 17

Cotija, Salsa Fresca, Avocado, Roja Sauce
w/ Short Rib 20

Kobe Meatloaf 19

Yukon Gold Mashed, Cabernet Sauce

Panko Chicken Cutlet 19

Arugula, Lemon Pepper Vinaigrette

Baby Back Ribs 21

Michigan Maple Glaze, Steak Fries

Lobster Mac & Cheese 20

Creamy Mascarpone

Cedar Planked Skuna Bay Salmon 23

Seasonal Vegetable, Brown Rice

Broiled Great Lakes Whitefish 20

Seasonal Vegetable, Brown Rice

Roasted Airline Chicken Breast 19

Mashed Potatoes, Seasonal Vegetable, Marsala Wine Sauce

Chicken Salad Sandwich 17

Fresh Fruit

DINNER

Entrees include House Biscuits, Soda, Coffee & Tea w/ choice of Cream of Tomato Soup or Chopped Roadside Salad. If you prefer a Caesar Salad or Michigan Cherry Salad, add $2 per Person

Entrees

Roasted Vegetarian Burrito ^V 23

Cotija, Salsa Fresca, Avocado, Roja Sauce
w/ Short Rib 25

Panko Chicken Cutlet 24

Arugula, Lemon Pepper Vinaigrette

Broiled Great Lakes Whitefish 27

Seasonal Vegetable, Brown Rice

Roasted Airline Chicken Breast 24

Mashed Potatoes, Seasonal Vegetables, Marsala Wine Sauce

Kobe Meatloaf 25

Yukon Gold Mashed, Seasonal Vegetable, Cabernet Sauce

Baby Back Ribs 29

Michigan Maple Glaze, Steak Fries

Kobe Meatloaf 25

Yukon Gold Mashed, Seasonal Vegetable, Cabernet Sauce

Lobster Mac & Cheese 23

Creamy Mascarpone, Ritz Cracker Crust

Cedar Planked Skuna Bay Salmon 30

Seasonal Vegetable, Brown Rice

Braised Short Rib 34

Brussels Sprouts, Mashed Potatoes

Filet Mignon* 7 oz 34

Asparagus, Mashed Potatoes, Red Wine Demi