Menus
Today's Specials
Soup du Jour
Italian Wedding
Appetizer
Loaded Potato Cakes
Bacon, Scallion, Jalapeño Buttermilk 13Entree
Beef Tenderloin Tip Pasta
Sun Dried Tomato, Capers, Red Onion, Feta, White Wine Tomato Cream 28Mediterranean Rubbed Amberjack
Garlic Humus, Pickled Cucumber and Red Onion Salad, Charred Broccoli 32Dessert
Cinnamon Apple Bread Pudding
Vanilla Whipped Cream, Rum Caramel, Powdered Sugar 10Ray's Ice Cream
Moose Tracks
Sorbet
Raspberry
Brunch is served from 11am to 3pm Saturday and Sunday
APPS
WARM POTATO CHIPS 10
Topped with Bleu Cheese, Bacon, Tomatoes, Scallions
SHORT RIB TACOS 10
Salsa Fresca, Cotija, Avocado Sour Cream
BALSAMIC GLAZED BRUSSELS SPROUTS V 11
Dried Cranberries
SMASHED GUACAMOLE V 12
Warm Tortilla Chips
CRISPY CALAMARI 15
Marinara, Lemon Aioli
CRAB CAKES 18
Mixed Greens, Lemon, Tartar Sauce
SOUPS
FRENCH ONION 12
Swiss, Croutons
CREAMY TOMATO BASIL 6
SIDE SALADS
CAESAR 8
Croutons, Parmesan
MICHIGAN CHERRY V 9
Bleu Cheese, Walnuts, Red Onion, Michigan Cherries, Maple Vinaigrette
CHOPPED ROADSIDE V 7
Tomato, Cucumber, Red Onion, Garbanzo Beans
ENTREE SALADS
CAESAR
Croutons, Parmesan
with Grilled Chicken 20
with Buffalo Shrimp 26
WINTER HARVEST SALAD
Spinach, Romaine, Goat Cheese, Sweet Potato, Sundried Tomato Red Onion, Pecans, Citrus Vinaigrette
with Grilled Chicken 21
with 4 oz Salmon 27
BLACKENED SHRIMP TACO BOWL 22
Chipotle Quinoa & Black Beans, Romaine, Guacamole, Pineapple Salsa, Cotija, Crushed Tortilla Chips, Jalapeño Buttermilk Dressing
SIDES
FRESH FRUIT BOWL 7
ANDOUILLE SAUSAGE 6
APPLEWOOD SMOKED BACON 6
BREAKFAST POTATO TOTS 4
Smoked Bacon, Pepper Jack, Scallion
ENGLISH MUFFIN 2
DRINKS
BLOODY
-
MARIA 13
Corralejo Reposado Tequila, Stout Bloody Mary Mix
-
DETROIT 13
Valentine Vodka, McClure’s Bloody Mary Mix
CRAFT COCKTAILS
-
ROADSIDE APEROL SPRITZ 14
Aperol, Grenadine, Louis Bouillot Sparkling Rose, Orange Juice
-
BREAKFAST-RITA 14
Milagro Silver Tequila, Triple Sec, Pineapple Passion Fruit Jam, Orange & Lime Juice
-
BLUEBERRY CINNAMON OLD FASHIONED 13
Bulleit Bourbon, Blueberry Cinnamon Simple Syrup
PLATES
SHORT RIB GRILLED CHEESE & TOMATO SOUP 19
Muenster, White Cheddar, Pickled Onion, Sourdough
CRAB OMELETTE 19
Wild Mushrooms, Spinach, Swiss, English Muffin
BREAKFAST BURRITO 18
Scrambled Eggs, Pepper Jack, Cotija, Salsa Fresca, Guacamole, Roja Sauce
SHRIMP & GRITS 21
Sweet Corn, Tomato, Andouille Sausage, Cheddar Grits, Creole Butter
SHORT RIB BENEDICT 20
Arugula, Hollandaise
CEDAR PLANKED SALMON 24
Marble Potatoes, Green Beans, Dijon Mustard Glaze
PANKO CHICKEN CUTLET 21
Arugula, Lemon Pepper Vinaigrette, Pecorino
BROILED GREAT LAKES WHITEFISH 23
Broccoli, Marble Potatoes, Tartar Sauce
STACKED BABY BACK RIBS 24
Michigan Maple Glaze, Slaw, Steak Fries
BURGERS
ROADSIDE BURGER 18
Two Patties, American Cheese, Pickles, Onion, Iceberg, Burger Sauce
GRILLED SALMON BURGER 20
Arugula, Citrus Salad, Caramelized Red Onion, Dijonnaise
V = Vegetarian
Dinner is served from 3pm to close Monday through Sunday
APPS
STANDISH SHORE OYSTERS 18
Duxbury, MA, ½ Dozen
Red Wine Mignonette, Cocktail
CRAB CAKES 18
Mixed Greens, Lemon, Tartar Sauce
BUFFALO SHRIMP 15
Bleu Cheese Dressing
CRISPY CALAMARI 15
Marinara, Lemon Aioli
WARM POTATO CHIPS 10
Bleu Cheese, Bacon, Tomato, Scallions
SHORT RIB TACOS 10
Salsa Fresca, Cotija, Avocado Sour Cream
SMASHED GUACAMOLE V 12
Warm Tortilla Chips
BALSAMIC GLAZED BRUSSELS SPROUTS V 11
Dried Cranberries
SOUPS
FRENCH ONION 12
Swiss, Croutons
CREAMY TOMATO BASIL 6
SIDE SALADS
CAESAR 8
Croutons, Parmesan
MICHIGAN CHERRY V 9
Bleu Cheese, Walnuts, Red Onion, Michigan Cherries, Maple Vinaigrette
CHOPPED ROADSIDE V 7
Tomato, Cucumber, Red Onion, Garbanzo Beans
ENTREE SALADS
CAESAR
Croutons, Parmesan
with Grilled Chicken 20
with Buffalo Shrimp 22
WINTER HARVEST SALAD
Spinach, Romaine, Goat Cheese, Sweet Potato, Sundried Tomato Red Onion, Pecans, Citrus Vinaigrette
with Grilled Chicken 21
with 4oz Salmon 27
BLACKENED SHRIMP TACO BOWL 22
Chipotle Quinoa & Black Beans, Romaine, Guacamole, Pineapple Salsa, Crushed Tortilla Chips, Cotija, Jalapeño Buttermilk Dressing
PLATES
TODAY’S FRESH FISH mkt price
CEDAR PLANKED SALMON 29
Marble Potatoes, Green Beans, Dijon Mustard Glaze
BROILED GREAT LAKES WHITEFISH 28
Broccoli, Marble Potatoes, Tartar Sauce
with Crab Topping 32
PANKO CHICKEN CUTLET 24
Arugula, Lemon Pepper Vinaigrette, Pecorino
MEATLOAF 22
Green Beans, Yukon Mashed Potatoes, Portobello Mushrooms, Cabernet Sauce
SEARED SEA SCALLOPS 38
Wild Mushroom and Spinach Risotto, Shaved Pecorino Romano
ROASTED VEGETARIAN BURRITO V 21
Cotija, Salsa Fresca, Guacamole, Roja Sauce
with Short Rib 26
FISH & CHIPS 22
French Fries, Slaw, Tartar Sauce
Braised Pork Shank 27
Apple Cider Gouda Grits, Roasted Carrots
STACKED BABY BACK RIBS 28
Michigan Maple Glaze, Slaw, Steak Fries
EAGLE CREEK RAINBOW TROUT 30
Savory Sweet Potato Mash, Crispy Brussels Sprouts, Maple Brown Butter Vinaigrette
FILET MIGNON 45
Broccoli, Yukon Mashed Potatoes, Black Pepper Boursin Cheese, Charred Red Onion, Merlot Balsamic Sauce
BURGERS
Served on a Brioche Bun with Fries or Slaw
Deluxe…add 2 bucks!
Roadside Burger 18
Two Patties, American Cheese, Pickles, Onion, Iceberg, Burger Sauce
Grilled Salmon Burger 20
Arugula, Citrus Salad, Caramelized Red Onion, Dijonnaise
Happy Hour is served from 3pm-6pm daily at the bar.
SNACKS
PETITE WARM POTATO CHIPS 6
Bleu Cheese, Bacon, Tomato, Scallions
SMASHED GUACAMOLE 7
Warm Tortilla Chips, Salsa Fresca
CLASSIC CHEESEBURGER SLIDERS 7
American Cheese, Pickles, Iceberg, Burger Sauce
TWO SHORT RIB TACOS 6
Salsa Fresca, Cotija, Avocado Sour Cream
WINE 7
RODNEY STRONG
Chardonnay
BANFI ‘LE RIME’
Pinot Grigio
ELK COVE
Rosé
Ö-61
Red Blend
DRUMHELLER
Cabernet
COCKTAILS
COUGAR 8
Smirnoff, Pama Liqueur, Lemonade
OLD FASHIONED 8
Jim Beam Bourbon, Bitters, Orange, Cherry
VESPER 8
Beefeater, Smirnoff, Lillet, Orange Bitters
MARGARITA 8
Sauza, Triple Sec, Sweet & Sour
SANGRIA 8
BEER 5
BUD LIGHT
MILLER LITE
LABATT BLUE
MODELO ESPECIAL
FOUNDER’S SOLID GOLD
DESSERT
GOLD BRICK SUNDAE 10
with Ray’s Vanilla Ice Cream and Hazelnut Cookie
PINEAPPLE UPSIDE DOWN CAKE 10
with Ray’s Vanilla Ice Cream
APPLE COBBLER 10
with Ray’s Vanilla Ice Cream
TRIPLE LAYER CHOCOLATE ICEBOX CAKE 9
Chocolate Mousse, Chocolate Ganache, Chocolate Whip, Oreo Crust
SORBET 7
Today’s Flavor
RAY’S ICE CREAM 6 / 7
Vanilla / Today’s Flavor
COFFEE
RSG SUMATRA 3.5
Cadillac Coffee, Detroit
ESPRESSO 3.5
CAPPUCCINO / LATTE 4
Illy, Italy
COCKTAILS
SALTED CARAMEL WHITE RUSSIAN 11
Stoli Salted Karamel Vodka, Kahlua, Cream
COOKIES & CREAM MARTINI 12
Stoli Vanil Vodka, Crème de Cocoa, Baileys, Cream
PEANUT BUTTER HUMMER 13
Skrewball Peanut Butter Whiskey, Dark Crème de Cocoa, Ray’s Vanilla Ice Cream
SPANISH COFFEE 12
Cointreau, Kahlua, Brandy, Cinnamon Sugar Rim
GRAVE DIGGER 12
Stoli Vanil, Kahlua, Mozart Chocolate Cream Liqueur, Shot of Espresso
PORT / DESSERT WINE
GRAHAM’S SIX GRAPES RUBY 9
TAYLOR’S TEN YEAR TAWNY 12
TAYLOR’S TWENTY YEAR TAWNY 15
COGNAC
COURVOISIER VSOP 13
HENNESSY VSOP 15
REMY MARTIN VSOP 15
PLATES
CHICKEN TENDERS 7
Fresh Fruit or Fries
CHEESEBURGER SLIDERS 7
Fresh Fruit or Fries
GRILLED CHEESE V 7
Fresh Fruit or Fries
NOODLES V 7
Parmesan Buttered or Tomato Sauce
MAC & CHEESE V 7
Ditalini
WEEKEND BRUNCH
BUTTERMILK PANCAKES 7
Michigan Maple Syrup
KID’S SCRAMBLE 7
Scrambled Eggs, Fresh Fruit, English Muffin
BEVERAGES
LEMONBERRY COOLER 3
Lemonade, Cranberry
SHIRLEY TEMPLE 3
Sprite, Grenadine
TROPICAL PUNCH 3
Orange & Pineapple Juice, Grenadine
ROOT BEER FLOAT 6
served with Ray’s Vanilla Ice Cream
Consider hosting your next event in The Roadside Room.
APPETIZERS
Minimum Quantity of 20 Pieces per Item
COLD
VEGETABLES & DIP V 4/ PERSON
ASSORTED CHEESE BOARD & FRUIT 8 / PERSON
SHRIMP COCKTAIL 4 / PC
THAI CHICKEN CUPS 3 / PC
TENDERLOIN BRUSCHETTA 4 / PC
Bleu Cheese, Red Onion Jam
SMASHED GUACAMOLE V 3 / PERSON
Warm Tortilla Chips & Salsa Fresca
HOT
WARM POTATO CHIPS 3 / PERSON
Bleu Cheese, Bacon, Tomatoes, Scallions
BALSAMIC GLAZED BRUSSELS SPROUTS V 3 / PERSON
Dried Cranberries
LOBSTER MAC & CHEESE 5 / PERSON
Creamy Mascarpone, Ritz Cracker Crust
SHORT RIB TACOS 3 / PC
Salsa Fresca, Avocado Sour Cream, Cotija
BUFFALO CHICKEN TENDERS 3 / PC
Bleu Cheese Dip
PIGS IN A BLANKET 3 / PC
Trio of Mustards
ITALIAN MEATBALLS 3 / PC
Marinara
BUFFALO SHRIMP 4 / PC
Bleu Cheese Dip
BABY BACK RIBS 4 / PC
Michigan Maple Glaze
DESSERTS
GOLD BRICK SUNDAE 10
RAY’S ICE CREAM – VANILLA / SPECIAL 6 / 7
TRIPLE CHOCOLATE ICEBOX CAKE 9
Chocolate Mousse, Chocolate Ganache, Chocolate Whip, Oreo Crust
PORT | DESSERT WINE
GRAHAM’S SIX GRAPES RUBY 9
TAYLOR’S TEN YEAR TAWNY 12
GRAHAM’S TWENTY YEAR TAWNY 15
DOLCE BY FAR NIENTE 18
COGNAC
COURVOISIER VSOP 13
HENNESSY VSOP 15
REMY MARTIN VSOP 15
COFFEE
RSG SUMATRA 3.5
ILLY ESPRESSO 3.5
ILLY CAPPUCCINO OR LATTE 4
BREAKFAST | BRUNCH
Roadside Buffet 28 / person
FRESH FRUIT BOWL
SCRAMBLED EGGS
HOME STYLE POTATOES
BREAKFAST SAUSAGE
APPLEWOOD SMOKED BACON
FRENCH TOAST W/ PURE MICHIGAN MAPLE SYRUP
ASSORTED FRENCH PASTRIES, BISCUITS AND HONEY
ASSORTED JUICES / COFFEE OR TEA
The Continental 18 / person
FRESH FRUIT BOWL
ASSORTED FRENCH PASTRIES, BISCUITS AND HONEY
ASSORTED JUICES / COFFEE OR TEA
Also Available 10 / person
LOX
W/ CAPERS / RED ONION
BAGELS AND CREAM CHEESE
LUNCH
Entrees include House Biscuits, Soda, Coffee & Tea w/ choice of Cream of Tomato Soup or Chopped Roadside Salad. If you prefer a Caesar Salad or Michigan Cherry Salad, add $2 per person.
SALADS
CHICKEN CAESAR 23
w/ Shrimp 25
w/ Salmon 28
MICHIGAN CHERRY WITH CHICKEN 23
Bleu Cheese, Walnuts, Red Onion, Dried Cherries, Maple Vinaigrette
w/ Shrimp 25
w/ Salmon 28
BLACKENED SHRIMP TACO BOWL 26
Romaine, Chipotle Quinoa & Black Beans, Guacamole, Pineapple Salsa, Cotija, Crushed Tortilla Chips, Jalapeño Buttermilk Dressing
PLATES
ROASTED VEGETARIAN BURRITO V 23
Cotija, Salsa Fresca, Avocado, Roja Sauce
w/ Short Rib 26
PANKO CHICKEN CUTLET 26
Arugula, Lemon Pepper Vinaigrette
MEATLOAF 30
Yukon Gold Mashed Potatoes, Seasonal Vegetables, Cabernet Sauce
BABY BACK RIBS 30
Michigan Maple Glaze, Steak Fries
LOBSTER MAC & CHEESE 28
Creamy Mascarpone
CEDAR PLANKED SALMON 30
Seasonal Vegetable, Brown Rice
BROILED GREAT LAKES WHITEFISH 28
Seasonal Vegetable, Brown Rice
CHICKEN SALAD SANDWICH 24
Fresh Fruit
DINNER
Entrees include House Biscuits, Soda, Coffee & Tea w/ choice of Cream of Tomato Soup or Chopped Roadside Salad. If you prefer a Caesar Salad or Michigan Cherry Salad, add $2 per person.
ENTREES
ROASTED VEGETARIAN BURRITO V 28
Cotija, Salsa Fresca, Avocado, Roja Sauce
w/ Short Rib 32
PANKO CHICKEN CUTLET 32
Arugula, Lemon Pepper Vinaigrette
BROILED GREAT LAKES WHITEFISH 36
Seasonal Vegetable, Brown Rice
MEATLOAF 32
Yukon Gold Mashed Potatoes, Seasonal Vegetables, Cabernet Sauce
BABY BACK RIBS 38
Michigan Maple Glaze, Steak Fries
LOBSTER MAC & CHEESE 32
Creamy Mascarpone, Ritz Cracker Crust
CEDAR PLANKED SALMON 38
Seasonal Vegetable, Brown Rice
BRAISED SHORT RIB 44
Brussels Sprouts, Mashed Potatoes
FILET MIGNON 7 OZ 55
Asparagus, Mashed Potatoes, Red Wine Demi