Menus
Today's Specials
Soup
Italian Sausage & White Beans
Entree
Grilled Denver Steak
Yukon Gold Mashed Potatoes, Charred Poblano Salsa, Chipotle Sauce 35Sesame Crusted Ahi Tuna
Edamame, Mango, Wakame, Sriracha Mayo, Sushi Rice, Ponzu 24Ray's Ice Cream
Blueberry Pie
Lunch is served from noon to 3pm Friday through Sunday
APPS
CRAB CAKES 20
Mixed Greens, Lemon, Tartar Sauce
AHI TUNA TARTARE GF 16
Sushi Rice, Avocado, Wakame, Citrus Soy, Sliced Cucumbers
BUFFALO SHRIMP 16
Bleu Cheese Dressing
WARM POTATO CHIPS 10
Bleu Cheese, Bacon, Tomato, Scallions
SHORT RIB TACOS 10
Salsa Fresca, Cotija, Avocado Sour Cream
SMASHED GUACAMOLE V GF 12
Warm Tortilla Chips
BALSAMIC GLAZED BRUSSELS SPROUTS V 13
Dried Cranberries
SOUPS
FRENCH ONION 12
Swiss, Croutons
CREAMY TOMATO BASIL 7
SIDE SALADS
CAESAR 9
Croutons, Parmesan
MICHIGAN CHERRY V GF 10
Bleu Cheese, Walnuts, Red Onion, Michigan Cherries, Maple Vinaigrette
CHOPPED ROADSIDE V 8
Tomato, Cucumber, Red Onion, Garbanzo Beans
ENTREE SALADS
CAESAR
Croutons, Parmesan
with Grilled Chicken 20
with Buffalo Shrimp 22
CHOPPED WEDGE GF
Tomato, Bacon, Bleu Cheese, Red Onion, Bleu Cheese Dressing, Balsamic Reduction
with Chicken 20
with Tenderloin 24
HARVEST GF
Spinach, Romaine, Goat Cheese, Sweet Potato, Sundried Tomato, Red Onion, Pecans, Citrus Vinaigrette
with Grilled Chicken 22
with 4oz Salmon 28
PLATES
BROILED GREAT LAKES WHITEFISH GF 26
Broccoli, Marble Potatoes, Tartar Sauce
CEDAR PLANKED SALMON GF 24
Marble Potatoes, Green Beans, Dijon Mustard Glaze
ROASTED VEGETARIAN BURRITO V 18
Cotija, Salsa Fresca, Guacamole, Roja Sauce
PANKO CHICKEN CUTLET 20
Arugula, Lemon Pepper Vinaigrette, Parmesan
STACKED BABY BACK RIBS 24
Michigan Maple Glaze, Slaw, Steak Fries
SHORT RIB RIGATONI 19
Ricotta, Parmesan Reggiano, Plum Tomato Sauce
EGGS
FRITTATA SANDWICH 16
Parmesan, Arugula, Tomato, Crispy Prosciutto, Lemon Basil Aioli
OMELETTE OF THE DAY mkt
Fresh Fruit, English Muffin
CHILAQUILES ROJOS GF 16
Sunny Eggs, Roja Sauce, Cotija, Guacamole, Tortilla Chips
BURGERS & SANDWICHES
SHORT RIB GRILLED CHEESE SANDWICH & CREAMY TOMATO BASIL SOUP 18
Pickled Red Onion, White Cheddar, Swiss
ROADSIDE SMASH BURGER 18
Two Patties, American Cheese, Pickles, Onion, Iceberg, Burger Sauce, French Fries
GRILLED SALMON BURGER 20
Arugula, Citrus Salad, Caramelized Red Onion, Dijonnaise, French Fries
BEER BATTERED COD SANDWICH 16
Coleslaw, Tomato, Tartar Sauce, French Fries
Dinner is served from 3pm to close Monday through Sunday
APPS
CRAB CAKES 20
Mixed Greens, Lemon, Tartar Sauce
AHI TUNA TARTARE GF 16
Sushi Rice, Avocado, Wakame, Citrus Soy, Sliced Cucumbers
BUFFALO SHRIMP 16
Bleu Cheese Dressing
WARM POTATO CHIPS 10
Bleu Cheese, Bacon, Tomato, Scallions
JALAPENO POPPER DIP 14
Pretzel Bites, Panko Crust
SHORT RIB TACOS 10
Salsa Fresca, Cotija, Avocado Sour Cream
SMASHED GUACAMOLE V GF 12
Warm Tortilla Chips
BALSAMIC GLAZED BRUSSELS SPROUTS V 13
Dried Cranberries
SOUPS
FRENCH ONION 12
Swiss, Croutons
CREAMY TOMATO BASIL 7
SIDE SALADS
CAESAR 9
Croutons, Parmesan
MICHIGAN CHERRY V GF 10
Bleu Cheese, Walnuts, Red Onion, Michigan Cherries, Maple Vinaigrette
CHOPPED ROADSIDE V 8
Tomato, Cucumber, Red Onion, Garbanzo Beans
ENTREE SALADS
CAESAR
Croutons, Parmesan
with Grilled Chicken 20
with Buffalo Shrimp 22
CHOPPED WEDGE GF
Tomato, Bacon, Bleu Cheese, Red Onion, Bleu Cheese Dressing, Balsamic Reduction
with Chicken 20
with Tenderloin 24
HARVEST GF
Spinach, Romaine, Goat Cheese, Sweet Potato, Sundried Tomato, Red Onion, Pecans, Citrus Vinaigrette
with Grilled Chicken 22
with 4oz Salmon 28
PLATES
TODAY’S FRESH FISH mkt price
RAINBOW TROUT 30
Sweet Potato Mash, Crispy Brussels Sprouts, Bacon, Maple Brown Butter Vinaigrette
BROILED GREAT LAKES WHITEFISH GF 30
Broccoli, Marble Potatoes, Tartar Sauce
with Crab Topping 34
FISH & CHIPS 24
Fries, Slaw, Tartar Sauce
SEARED SEA SCALLOPS GF 38
Wild Mushroom and Spinach Risotto, Parmesan
CEDAR PLANKED SALMON GF 29
Marble Potatoes, Green Beans, Dijon Mustard Glaze
ROASTED VEGETARIAN BURRITO V 23
Cotija, Salsa Fresca, Guacamole, Roja Sauce
PANKO CHICKEN CUTLET 26
Arugula, Lemon Pepper Vinaigrette, Parmesan
STACKED BABY BACK RIBS 28
Michigan Maple Glaze, Slaw, Steak Fries
MEATLOAF 24
Green Beans, Yukon Mashed Potatoes, Portobello Mushrooms, Cabernet Sauce
SHORT RIB RIGATONI 24
Ricotta, Parmesan Reggiano, Plum Tomato Sauce
FILET MIGNON GF 50
Broccoli, Yukon Mashed Potatoes, Black Pepper Boursin Cheese, Charred Red Onion, Merlot Balsamic Sauce
BURGERS
Served on a Brioche Bun with Fries or Slaw
Deluxe…add 2 bucks!
ROADSIDE SMASH BURGER 18
Two Patties, American Cheese, Pickles, Onion, Iceberg, Burger Sauce
GRILLED SALMON BURGER 20
Arugula, Citrus Salad, Caramelized Red Onion, Dijonnaise
Happy Hour is served from 3pm-5pm daily at the bar.
SNACKS
AHI TUNA TARTARE GF 8
Sushi Rice, Avocado, Wakame, Citrus Soy, Sliced Cucumbers
SMASHED GUACAMOLE GF 7
Warm Tortilla Chips, Salsa Fresca
CLASSIC CHEESEBURGER SLIDERS 7
American Cheese, Pickles, Iceberg, Burger Sauce
TWO SHORT RIB TACOS 6
Salsa Fresca, Cotija, Avocado Sour Cream
WINE 8
RODNEY STRONG
Chardonnay
BANFI ‘LE RIME’
Pinot Grigio
CAMPUGET
Rosé
Ö-61
Red Blend
DRUMHELLER
Cabernet
COCKTAILS
COUGAR 9
Smirnoff, Pama Liqueur, Lemonade
OLD FASHIONED 9
Jim Beam Bourbon, Bitters, Orange, Cherry
VESPER 9
Beefeater, Smirnoff, Lillet, Orange Bitters
MARGARITA 9
Camarena Blanco, Triple Sec, Sweet & Sour
SANGRIA 9
BEER 5
BUD LIGHT
MODELO ESPECIAL
FOUNDER’S SOLID GOLD
BLAKE’S SEASONAL CIDER
DESSERT
GOLD BRICK SUNDAE 10
with Ray’s Vanilla Ice Cream and Hazelnut Cookie
PINEAPPLE UPSIDE DOWN CAKE 10
with Ray’s Vanilla Ice Cream
APPLE COBBLER 10
with Ray’s Vanilla Ice Cream
TRIPLE LAYER CHOCOLATE ICEBOX CAKE 9
Chocolate Mousse, Chocolate Ganache, Chocolate Whip, Oreo Crust
LEMON SORBET 7
RAY’S ICE CREAM 6 / 7
Vanilla / Today’s Flavor
COFFEE
Bill’s Blend 3.5
Crazy Fresh
ESPRESSO 3.5
CAPPUCCINO / LATTE 4
Pazzo Fresco
COCKTAILS
BISCOFF ESPRESSO MARTINI 16
Stoli Vanilla Vodka, Kahula, Biscoff Cream, Shot of Espresso
THE CANDYMAN 14
Stoli Caramel Vodka, Frangelico Butterscotch Schnapps, Creme de Cocoa
CHOCOLATE NUTTY IRISHMAN 14
Baileys, Frangelico, Mozart Chocolate Cream Liqueur, Fresh Brewed Coffee, Chocolate Whipped Cream
THE GREEN FAIRY 15
Absinthe, Creme de Menthe, Creme de Cocoa, Oreo Cookies, Ray’s Mint Chocolate Chip Ice Cream
SORBET DEL SOLE 14
Milagro Silver, Ray’s Lemon Sorbet
PORT / DESSERT WINE
GRAHAM’S SIX GRAPES RUBY 9
TAYLOR’S TEN YEAR TAWNY 12
TAYLOR’S TWENTY YEAR TAWNY 15
SEE THE ELEPHANT 17
DOLCE NAPA ’16 18
COGNAC
COURVOISIER VSOP 18
HENNESSY VSOP 19
REMY MARTIN VSOP 18
PLATES
CHICKEN TENDERS 8
Fresh Fruit or Fries
CHEESEBURGER SLIDERS 8
Fresh Fruit or Fries
GRILLED CHEESE V 8
Fresh Fruit or Fries
NOODLES V 8
Parmesan Buttered or Tomato Sauce
MAC & CHEESE V 8
Ditalini
BEVERAGES
LEMONBERRY COOLER 4
Lemonade, Cranberry
SHIRLEY TEMPLE 4
Sprite, Grenadine
TROPICAL PUNCH 4
Orange & Pineapple Juice, Grenadine
ROOT BEER FLOAT 7
served with Ray’s Vanilla Ice Cream
Consider hosting your next event in The Roadside Room.
APPETIZERS
Minimum Quantity of 20 Pieces per Item
COLD
VEGETABLES & DIP V 6/ PERSON
ASSORTED CHEESE BOARD & FRUIT 10 / PERSON
SHRIMP COCKTAIL 4 / PC
THAI CHICKEN CUPS 4 / PC
TENDERLOIN BRUSCHETTA 6 / PC
Bleu Cheese, Red Onion Jam
SMASHED GUACAMOLE V 4 / PERSON
Warm Tortilla Chips & Salsa Fresca
HOT
WARM POTATO CHIPS 4 / PERSON
Bleu Cheese, Bacon, Tomatoes, Scallions
BALSAMIC GLAZED BRUSSELS SPROUTS V 4 / PERSON
Dried Cranberries
LOBSTER MAC & CHEESE 6 / PERSON
Creamy Mascarpone, Ritz Cracker Crust
SHORT RIB TACOS 4 / PC
Salsa Fresca, Avocado Sour Cream, Cotija
BUFFALO CHICKEN TENDERS 4 / PC
Bleu Cheese Dip
PIGS IN A BLANKET 3 / PC
Trio of Mustards
ITALIAN MEATBALLS 4 / PC
Marinara
BUFFALO SHRIMP 4 / PC
Bleu Cheese Dip
BABY BACK RIBS 4 / PC
Michigan Maple Glaze
DESSERTS
GOLD BRICK SUNDAE 10
RAY’S ICE CREAM – VANILLA / SPECIAL 6 / 7
TRIPLE CHOCOLATE ICEBOX CAKE 9
Chocolate Mousse, Chocolate Ganache, Chocolate Whip, Oreo Crust
PORT | DESSERT WINE
GRAHAM’S SIX GRAPES RUBY 9
TAYLOR’S TEN YEAR TAWNY 12
GRAHAM’S TWENTY YEAR TAWNY 15
DOLCE BY FAR NIENTE 18
COGNAC
COURVOISIER VSOP 13
HENNESSY VSOP 15
REMY MARTIN VSOP 15
COFFEE
RSG SUMATRA 3.5
ILLY ESPRESSO 3.5
ILLY CAPPUCCINO OR LATTE 4
BREAKFAST | BRUNCH
Roadside Buffet 30 / person
FRESH FRUIT BOWL
SCRAMBLED EGGS
HOME STYLE POTATOES
BREAKFAST SAUSAGE
APPLEWOOD SMOKED BACON
FRENCH TOAST W/ PURE MICHIGAN MAPLE SYRUP
ASSORTED FRENCH PASTRIES, BISCUITS AND HONEY
ASSORTED JUICES / COFFEE OR TEA
The Continental 19 / person
FRESH FRUIT BOWL
ASSORTED FRENCH PASTRIES, BISCUITS AND HONEY
ASSORTED JUICES / COFFEE OR TEA
Also Available 10 / person
LOX
W/ CAPERS / RED ONION
BAGELS AND CREAM CHEESE
LUNCH
Entrees include House Biscuits, Soda, Coffee & Tea w/ choice of Cream of Tomato Soup or Chopped Roadside Salad. If you prefer a Caesar Salad or Michigan Cherry Salad, add $2 per person.
SALADS
CHICKEN CAESAR 28
w/ Shrimp 30
w/ Salmon 33
MICHIGAN CHERRY WITH CHICKEN 28
Bleu Cheese, Walnuts, Red Onion, Dried Cherries, Maple Vinaigrette
w/ Shrimp 30
w/ Salmon 33
PLATES
ROASTED VEGETARIAN BURRITO V 30
Cotija, Salsa Fresca, Avocado, Roja Sauce
w/ Short Rib 33
PANKO CHICKEN CUTLET 33
Arugula, Lemon Pepper Vinaigrette
MEATLOAF 31
Yukon Gold Mashed Potatoes, Seasonal Vegetables, Cabernet Sauce
BABY BACK RIBS 35
Michigan Maple Glaze, Steak Fries
LOBSTER MAC & CHEESE 33
Creamy Mascarpone
CEDAR PLANKED SALMON 37
Seasonal Vegetable, Brown Rice
BROILED GREAT LAKES WHITEFISH 35
Seasonal Vegetable, Brown Rice
CHICKEN SALAD SANDWICH 28
Fresh Fruit
DINNER
Entrees include House Biscuits, Soda, Coffee & Tea w/ choice of Cream of Tomato Soup or Chopped Roadside Salad. If you prefer a Caesar Salad or Michigan Cherry Salad, add $2 per person.
ENTREES
ROASTED VEGETARIAN BURRITO V 35
Cotija, Salsa Fresca, Avocado, Roja Sauce
w/ Short Rib 38
PANKO CHICKEN CUTLET 38
Arugula, Lemon Pepper Vinaigrette
BROILED GREAT LAKES WHITEFISH 40
Seasonal Vegetable, Brown Rice
MEATLOAF 36
Yukon Gold Mashed Potatoes, Seasonal Vegetables, Cabernet Sauce
BABY BACK RIBS 40
Michigan Maple Glaze, Steak Fries
LOBSTER MAC & CHEESE 38
Creamy Mascarpone, Ritz Cracker Crust
CEDAR PLANKED SALMON 42
Seasonal Vegetable, Brown Rice
BRAISED SHORT RIB 50
Brussels Sprouts, Mashed Potatoes
FILET MIGNON 7 OZ 58
Asparagus, Mashed Potatoes, Red Wine Demi