The restaurant industry can be shaky, but The Detroit News says Bill Roberts seems to have the magic touch. Roadside recalls the days when roadhouses were havens on thoroughfares such as Telegraph. Molly Abraham applauds the wide range of menu options — including great burgers — and declares Roadside B&G “a winner.” (March 2012)
Roadside follows in the footsteps of its successful siblings.
March 1, 2012 by
