When The Detroit Free Press went looking for the five best shrimp and grits dishes in the area, Roadside’s easily made the list of restaurants that have put a modern twist on the classic dish. Available during weekend brunch, the Blackened Shrimp and Grits features perfectly cooked shrimp and stone-ground grits, and applewood smoked bacon-and-tomato jam gives the dish a modern flair. Everything is tied together in a “citified version of comfort food.” (November 2013)
Shrimp and Grits named one of the Freep Five
November 22, 2013 by
